SONOMA-CUTRER RUSSIAN RIVER VALLEY CHARDONNAY RICH, MEDIUM-BODIED WINE, HINTS OF OAK, LUSH TROPICAL FRUIT FLAVORS PEACH, PEAR WITH ACACIA FLOWERS, MELON AND SUBTLE SPICE. VIBRANT AND JUICY WITH A BURST OF FRESH BERRY AROMATICS. PEACH AND NECTARINE FLAVORS ACCENTED BY LIME, MANGO AND RUBY GRAPEFRUIT NOTES. MERLOT~CABERNET~CHARDONNAY~WHITE ZINFANDEL WHITE WINEĪ LIGHTWEIGHT, SWEET AND EASY-DRINKING WINE.įLAVORS OF RIPE FRUITS, AROMATIC APPLES AND PEACHES.īOLD FLAVORS OF GREEN APPLE, PEAR, MELON, LIME AND GOOSEBERRIES (32OZ) CRUZAN RUM, DEKUYPER AMARETTO, GIN, APRICOT BRANDY, ORANGE, PINEAPPLE, CRANBERRY, GRENADINE AND 151 PROOF RUM WINE TOKI JAPANESE WHISKY, ANGOSTURA BITTERS, LAPSANG SOUCHONG SMOKED HERBAL TEA, GARNISHED WITH A TORCHED STAR ANISE (20OZ) SAUZA HACIENDA TEQUILA, TRIPLE SEC, CITRUS JUICES AND PASSION FRUITĬRUZAN MANGO RUM, MERLOT, MIXED WITH A BLEND OF FRESH CITRUS, CHERRY, ORANGE AND POMEGRANATE JUICES IICHIKO SILHOUETTE SHOCHU, Q GINGER BEER AND LIME (20OZ) CRUZAN MANGO RUM, BACARDI SPICED AMERICAN OAK, AMARETTO, ORANGE, PINEAPPLE AND GRENADINEĬRUZAN COCONUT RUM, STRAWBERRY, CRANBERRY AND PINEAPPLEĬRUZAN COCONUT RUM, ANGOSTURA BITTERS, CRÈME OF COCONUT, PINEAPPLE AND CINNAMONĬRUZAN MANGO RUM, HOUSE SAKÉ, BLEND OF WHITE GRAPE, BANANA, PEACH, PEAR AND CITRUS JUICESĪVIATION GIN, HOUSE SAKÉ, Q ELDERFLOWER TONIC AND FRESH CUCUMBER SHRIMP – WHITE FISH – KRAB STICK – SALMON – YELLOW TAIL – OCTOPUS – SMOKED SALMON – SMELT ROE – TUNA -EEL INSIDE: TEMPURA SHRIMP, CUCUMBER AND AVOCADO OUTSIDE: CHOPPED SPICY YELLOW TAIL AND WHITE FISH, TEMPURA FLAKES AND SESAME DRESSING INSIDE: KRAB, CUCUMBER AND AVOCADO OUTSIDE: SMOKED SALMON, SLICED AVOCADO, SCALLIONS, SESAME DRESSING AND TEMPURA FLAKES INSIDE: KRAB, CUCUMBER, MAYO AND AVOCADO OUTSIDE: VOLCANO TOPPING, SCALLIONS, SESAME SEEDS, MASAGO AND LOBSTER TAIL WITH MELTED BUTTER SAUCE INSIDE: TEMPURA SHRIMP, CUCUMBER AND AVOCADO OUTSIDE: GRILLED FRESH WATER EEL, AVOCADO, WITH TEMPURA FLAKES, EEL SAUCE AND SESAME SEEDSĭEEP FRIED SOFT SHELL CRAB, CUCUMBER, AVOCADO, MASAGO AND MAYO WITH EEL SAUCE AND SESAME SEEDS INSIDE: TEMPURA SHRIMP, CUCUMBER AND AVOCADO OUTSIDE: CHOPPED SPICY TUNA, TEMPURA FLAKES, SPICY MAYO, SCALLIONS, FRESH JALAPENOS AND SESAME SEEDS INSIDE: CHOPPED SPICY TUNA, SCALLIONS AND TEMPURA FLAKES OUTSIDE: TUNA, AVOCADO, FRESH JALAPENO, MASAGO AND SPICY MAYO. INSIDE: KRAB, CUCUMBER AND AVOCADO OUTSIDE: CHOPPED AND SEASONED SALMON, TUNA, YELLOW TAIL, MASAGO, SESAME DRESSING AND SESAME SEEDS INSIDE: KRAB, CUCUMBER AND AVOCADO OUTSIDE: SALMON, TUNA, WHITE FISH, AVOCADO, MASAGO, LEMON DROPS AND SESAME SEEDS INSIDE: TEMPURA SHRIMP, AVOCADO AND CUCUMBER OUTSIDE: VOLCANO TOPPING, TEMPURA FLAKES, MASAGO, SESAME SEEDS AND SPICY MAYO SERVED WITH SPICY MAYO.ĭEEP FRIED ROLL OF WHITE FISH WITH EEL SAUCE, SESAME SEEDS AND SCALLIONSĬARROT, CUCUMBER AND AVOCADO WITH SESAME SEEDS AND SCALLIONS YELLOW TAIL, AVOCADO, MAYO, MASAGO AND SCALLIONS WITH FRESH JALAPENOS, HOT SAUCE AND SESAME SEEDS. SALMON, CUCUMBER, AVOCADO AND SCALLIONS WITH SESAME DRESSING AND SESAME SEEDSĬHOPPED SPICY TUNA, TEMPURA FLAKES, SCALLIONS WITH FRESH JALAPENO, SPICY MAYO AND SESAME SEEDS SMOKED SALMON, CREAM CHEESE AND AVOCADO WITH ORANGE DROPS, MASAGO AND SESAME SEEDS INSIDE: KRAB, CUCUMBER AND CREAM CHEESE OUTSIDE: AVOCADO, EEL SAUCE AND SESAME SEEDS TEMPURA SHRIMP, CUCUMBER AND AVOCADO WITH FRESH JALAPENOS, SPICY MAYO AND SESAME SEEDS INSIDE: KRAB, CUCUMBER AND AVOCADO OUTSIDE: VOLCANO TOPPING, MASAGO AND SESAME SEEDS KRAB, CUCUMBER AND AVOCADO WITH MASAGO AND SESAME SEEDS SERVED WITH MISO SOUP AND A CRISP GREEN SALAD SEASONAL VEGETABLES AND KOBÉ NOODLES TOSSED WITH VEGAN BUTTER, GARLIC AND SOY SAUCE. SERVED WITH MISO SOUP AND A CRISP GREEN SALAD WITH WHITE SAUCE DRESSINGĪLL INGREDIENTS IN OUR GLUTEN-FRIENDLY OPTION ARE GLUTEN-FREE, BUT WE CANNOT GUARANTEE 100% ELIMINATION OF GLUTEN SINCE WE COOK WITH MANY INGREDIENTS CONTAINING GLUTEN ON OUR TEPPANYAKI GRILLS AND IN OUR KITCHEN. SEASONAL VEGETABLES, BUTTER, GARLIC AND GLUTEN-FREE SOY SAUCE. TEMPURA SHRIMP SERVED WITH FRIES, KOBÉ WHITE SAUCE AND KETCHUP.
TEMPURA CHICKEN SERVED WITH FRIES, KOBÉ WHITE SAUCE AND KETCHUP. LOBSTER, SHRIMP, & SCALLOPS CHILDREN’S MENU (12 & under)ĬOMPLETE WITH CLEAR ONION SOUP, CRISP GREEN SALAD, AND KID SIZED PORTIONS OF GRILLED VEGETABLES, NOODLES, & FRIED RICE.
#Dale mabry origami sushi upgrade
SIRLOIN, CHICKEN, & SHRIMP (FILET MIGNON UPGRADE +$8) SIRLOIN, CHICKEN, LOBSTER, SHRIMP, & SCALLOPS CENTER-CUT FILET MIGNON, SHRIMP, & LOBSTER
0 kommentar(er)
